Chef Govinda Narsingh K.C.: The Man Taking Nepali Cuisine to the World
Chef Govinda Narsingh K.C., former Executive Chef at The Soaltee, Hotel Everest and Hotel Annapurna,…
Rajya Laxmi Shakya: Women Entrepreneurs and the Future of Nepal’s Tourism Industry
An interview with Rajya Laxmi Shakya, tourism entrepreneur, business leader, and former Tourism Committee Coordinator…
Hikmat Singh Ayer: Nepal’s Roadmap to a World-Class Tourism Destination
An exclusive interview with Hikmat Singh Ayer, Acting Chief Executive Officer of the Nepal Tourism…
Beyond Everest: Rakesh Shahi on Building Mystik Mountains and Reimagining Nepal Tourism
How a Nepal-born entrepreneur turned a love of travel into a sustainability-first destination management company…
Sarad Pradhan: Former NTB Media Chief on Smart, Sustainable Tourism in Nepal
Nepal - a country that holds the world’s highest peaks, ancient living civilizations, and spiritual…
Samsher Parajuli: From Porter to Pioneer of Nepal’s Tourism
From Trekking Porter to Tourism Entrepreneur: Samsher Parajuli on Nepal’s Untapped Tourism Potential In an…
From Passion to Plate: How Kalpana KC Built Mike Restaurant & Bar Into One of Kathmandu’s Most Beloved Dining Destinations
Inside the story of Mike Restaurant & Bar - Lazimpat's go-to spot for great food,…
A land of breathtaking landscapes, rich heritage, and boundless opportunities for exploration and growth.
